Deer venison, a lean and flavorful meat, has been a prized source of sustenance for centuries. Whether you’re a seasoned hunter or just looking to expand your culinary horizons, cooking deer meat cuts (venison) can be a rewarding experience. In this guide, we’ll explore how to cook different cuts of deer venison meat, from slow … Read more
How to smoke meat? Smoking meat is a culinary art that has been cherished for centuries. From ancient civilizations to modern backyard barbecues, the practice of slow-cooking and infusing meats with smoky flavors has stood the test of time. In this beginner’s guide to smoking meat, we will take you on a journey through the … Read more
Smoking fish is an ancient culinary tradition that dates back centuries. It’s a method of preserving and flavoring fish that not only adds a delightful smoky taste but also extends its shelf life. Whether you’re a seafood enthusiast or just looking to explore a new cooking technique, smoking fish can be a rewarding and delicious … Read more
This was my first experiment with curing meat. I’ll tell you right away, Salted Pork turned out pretty good. I can recommend you to start with this simple recipe if this is your first experience with fermented meat. You won’t need expensive equipment like a dry aging chamber. The ingredients are inexpensive, the process isn’t … Read more
