Heard about dry aging beef but didn’t quite understand what it’s about? In this letter, I’ll tell you about the maturation process and several interesting facts that will help you shine with knowledge at your next dinner party or among steak enthusiasts. Dry aging of beef (maturation) is a process during which muscle fibers break … Read more
The process of aging meat for steaks, such as brisket or ribeye, is influenced by several factors. Beyond the breed and diet of the cattle, the method of aging plays a crucial role. After slaughtering, the meat remains tender only for a short period before the muscles begin to harden. Therefore, it’s essential to hang … Read more
The term “charcuterie” is steeped in the rich culinary tradition of France, representing an art form that has delighted palates for centuries. Often used to describe a range of cured meats and related delicacies, French charcuterie is a testament to the skill and creativity of its artisans. This article delves into the world of charcuterie … Read more
In the rich tapestry of Italian cuisine, prosciutto holds a special place. Often featured in appetizers, sandwiches, and gourmet dishes, prosciutto comes in two primary forms – Prosciutto Crudo and Prosciutto Cotto. While they share the name ‘prosciutto,’ which simply means ‘ham’ in Italian, they are quite distinct in preparation, flavor, and culinary use. Let’s … Read more
In recent years, there has been growing interest in nitrate-free cured meats, including ham. This shift is largely due to health concerns and dietary preferences. While nitrates play a key role in traditional ham curing, it’s entirely possible to cure ham without them. Let’s explore how you can achieve this, focusing on natural curing methods … Read more
As a curing meat specialist, I’ve come across various charcuterie products, but the Volpi Salume Snack Assortment Gift Box stands out for its unique selection and quality. Priced at $60.00 for a set of 6, this assortment includes some of Volpi’s most popular recipes, such as Genoa Salame, Cacciatore Salame, Cured Dry Salsiccia, Hot Sopressata, … Read more
Ah, the rich and savory world of cured meats! If you’re like me, just the mention of salami and prosciutto can make your mouth water. But did you know that these two are just the tip of the charcuterie iceberg? Let’s embark on a delicious journey to explore the diverse world of cured meats taste … Read more
Salami – just the word conjures up visions of artisanal Italian delis and the rustic countryside of Europe. This beloved cured sausage is a staple in culinary traditions around the world, known for its savory flavor, delightful texture, and long shelf life. But have you ever pondered, “What exactly is salami made of?” The answer … Read more
When you hear the word “coppa,” you may envision a scene from an old Italian film, with families gathering around a table laden with cured meats, cheese, and olives. But when “spicy” precedes it, coppa transforms into a fiery journey for the palate, offering a bold twist on the traditional. Spicy coppa is not just … Read more
In the diverse world of cured meats, salami holds its own as a beloved favorite. Its origins can be traced back to ancient civilizations, where preserving meat was not a culinary endeavor but a necessity. Fast forward to today, and salami is a gourmet staple on charcuterie boards and in sandwiches worldwide. But for those … Read more
